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–+ servings
Samosa Pie

Deliciously Cozy Samosa Pie: Perfect for Sharing and Snacking

Samosa Pie is a comforting dish that combines spiced potatoes and chicken in a flaky crust, perfect for cozy nights and gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Ghee or Butter Can substitute with olive oil
  • 1 piece Onion Finely chopped; use shallots for milder taste
  • 1 piece Jalapeño Pepper Diced; can substitute with bell pepper or omit
  • 2 cloves Garlic Minced; fresh is preferable
  • 1 pound Ground Chicken or Turkey Can substitute with lentils for vegetarian option
  • 1 tablespoon Garam Masala or Curry Powder Curry paste is an alternative
  • 0.5 teaspoons Turmeric Not easily substituted
  • to taste Salt Adjust according to preference
  • 3 medium Potatoes Diced; leftover mashed potatoes can be used
  • 1 cup Water Adjust depending on moisture of potatoes
  • 1 cup Green Peas Can be omitted or replaced with other veggies
  • 0.25 cup Fresh Cilantro Chopped; can substitute with parsley
For the Crust
  • 1 package Puff Pastry or Pie Crust Store-bought or homemade

Equipment

  • large pot
  • baking dish
  • Rolling Pin

Method
 

Step-by-Step Instructions for Samosa Pie
  1. Melt ghee in a large pot over medium heat. Add chopped onion and cook for 20 minutes until golden brown.
  2. Add diced jalapeño, minced garlic, ground chicken, garam masala, turmeric, and salt. Cook for 8-10 minutes until chicken is browned.
  3. Incorporate diced potatoes and water. Cover and cook on low heat for 25 minutes until potatoes are tender.
  4. Add green peas and chopped cilantro. Stir well and adjust seasoning, cooking for another 5 minutes.
  5. Transfer filling to a greased baking dish. Cover with rolled-out puff pastry, trim excess, and cut vents on top.
  6. Preheat oven to 400°F (200°C) and bake for 25 minutes or until the crust is golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 1200IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Chill the pastry for a flaky crust. Make extra filling and freeze for quick meals. Watch baking time to prevent over-browning.

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