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–+ servings
Chinese Ginger Scallion Poached Chicken

Deliciously Easy Chinese Ginger Scallion Poached Chicken Recipe

A light and nourishing Chinese Ginger Scallion Poached Chicken recipe that's simple to prepare and bursting with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poached Chicken
  • 4 pieces Chicken Drumsticks Juicy and flavorful; use thighs for a richer taste.
  • 2 slices Ginger Fresh ginger is best for optimal flavor.
  • 3 whole Scallions Use white parts for cooking; save green tops for garnish.
For the Soy Ginger Sauce
  • 3 tbsp Olive or Sesame Oil Sesame oil gives a delightful nuttiness.
  • 2 tbsp Low Sodium Soy Sauce Substitute with tamari for a gluten-free option.
  • 1/2 tsp Coconut Sugar or Regular Sugar Consider using coconut sugar for a healthier choice.
  • 1/2 cup Reserved Chicken Cooking Water Always save some from cooking.
  • 2 tbsp Ginger Finely chopped to intensify the flavor.
  • 4 whole Scallions Finely chopped to add freshness.

Equipment

  • large pot
  • Mixing bowl
  • ice bath container

Method
 

Cooking Instructions
  1. In a large pot, bring 6 cups of water to a rolling boil over medium-high heat. Once boiling, add 2 slices of fresh ginger, 3 whole scallions (white parts only), and your chicken drumsticks.
  2. Reduce heat to medium-low and allow the pot to simmer gently for about 10 minutes, ensuring the chicken is fully cooked.
  3. Turn off the heat and keep the pot covered for an additional 15 minutes to allow the chicken to continue cooking.
  4. Prepare an ice water bath in a large bowl filled with ice and cold water. Carefully transfer the poached chicken to the ice bath for about 20 minutes.
  5. In a mixing bowl, combine 3 tablespoons of olive or sesame oil, 2 tablespoons of low sodium soy sauce, and 1/2 teaspoon of coconut sugar. Stir in 1/2 cup of reserved chicken cooking water, along with 2 tablespoons of finely chopped ginger and 4 finely chopped scallions.
  6. Once the chicken is fully cooled, shred it onto a serving plate and pour the prepared ginger scallion sauce over the chicken.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 95mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For optimal taste, use fresh ginger and scallions. This dish can be served warm or cold and is great with sides like steamed rice or stir-fried vegetables.

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