Deliciously Easy Super Easy Keto Pizza Crust Recipe

This Super Easy Keto Pizza Crust combines cheese and almond flour for a delicious, low-carb delight.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Shredded mozzarella cheese Feel free to substitute with other melting cheeses if desired.
4 oz Cream cheese Any soft cheese can work in its place.
1 cup Almond flour Replace with a gluten-free blend for nut allergies.
1 large Egg No substitutes recommended.
1 tsp Baking powder Ensure it's gluten-free if needed.
1 tsp Garlic powder Optional, enhances flavor.
1 tsp Italian seasoning Optional, adds herby note.
1 pinch Salt Essential for balancing flavors.

Equipment

Microwave-safe bowl
Baking sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, melt the shredded mozzarella and cream cheese together in the microwave.
Mix in the almond flour, baking powder, garlic powder, Italian seasoning, and salt until combined.
Allow the mixture to cool slightly before adding the egg and mix until a dough forms.
Spread the dough onto the prepared baking sheet to your desired pizza shape.
Add your favorite toppings to the shaped crust.
Bake for 15 to 20 minutes, until golden brown.
Let it cool briefly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 4gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For a crispier crust, bake a little longer. Store in an airtight container for up to 3 days.

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