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Gluten-Free Lemon Loaf

Deliciously Light Gluten-Free Lemon Loaf with Glaze

This Gluten-Free Lemon Loaf is a moist and light dessert perfect for any occasion, featuring a tangy lemon glaze that elevates its zesty flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups Gluten-Free Flour a blend with xanthan gum for best results
  • 1 cup Sugar avoid maple syrup
  • 2 teaspoons Baking Powder essential for leavening
  • 0.5 teaspoon Salt enhances flavor
  • 0.5 cup Avocado or Coconut Oil swap for butter if preferred
  • 1 cup Almond Milk can be substituted with cashew or oat milk
  • 1/2 cup Lemon Juice freshly squeezed
  • 2 tablespoons Lemon Zest adds vibrant flavor
  • 2 tablespoons Cornstarch can be replaced with arrowroot or tapioca starch
  • 3 Eggs provides structure and moisture
For the Lemon Glaze
  • 1 cup Powdered Sugar sifted for smoothness
  • 2 tablespoons Lemon Juice to add zing

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. In a large mixing bowl, whisk together gluten-free flour, baking powder, and salt until well blended.
  3. In another bowl, mix sugar, avocado or coconut oil, and almond milk until fully incorporated.
  4. Add eggs, lemon juice, and lemon zest to the wet mixture. Mix until combined.
  5. Gradually stir the dry ingredients into the wet mixture until just combined.
  6. Pour batter into a greased loaf pan, filling it about two-thirds full.
  7. Bake for approximately 60 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the loaf pan for 15 minutes before transferring to a wire rack.
  9. Mix powdered sugar with lemon juice for the glaze. Stir until smooth.
  10. Drizzle the lemon glaze over the cooled loaf.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.

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