Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Soft-Boiled Eggs: In a medium saucepan, bring water to a rolling boil. Gently add large eggs, cooking for 6-7 minutes. Transfer to an ice bath, cool, peel, and slice in half.
- Simmer the Broth: In a large pot, combine chicken broth, soy sauce, and sesame oil. Bring to a gentle simmer over medium heat for about 5 minutes.
- Cook the Dumplings: Add frozen dumplings to the broth, cooking for 8-10 minutes until they float. Stir occasionally.
- Incorporate Ramen Noodles: Stir in instant ramen noodles into the pot, cooking for 2-3 minutes until tender.
- Add Fresh Spinach: After noodles are cooked, add fresh spinach leaves, stirring for about 1-2 minutes until wilted.
- Assemble the Bowls: Divide noodles, dumplings, and spinach into serving bowls. Pour broth over, top with egg halves, green onions, and sesame seeds.
Nutrition
Notes
Consider pairing with crispy vegetable spring rolls for an enhanced meal experience.
