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Whipped Hot Chocolate

Delightful Whipped Hot Chocolate for Cozy Holiday Moments

Try this fluffy Whipped Hot Chocolate recipe for a delightful and cozy holiday drink.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Base
  • 2 tablespoons dry hot chocolate mix Adds a rich sweetness.
  • 3 cups milk (White or Chocolate) Dairy-free alternatives available.
For the Whipped Topping
  • 5 tablespoons heavy cream Substitute with coconut cream for dairy-free.
Optional Toppings
  • mini marshmallows Classic topping for fun texture.
  • chocolate sprinkles Adds a festive touch.
  • crushed candy canes Brings a minty holiday vibe.
  • cinnamon A cozy aromatic kick.

Equipment

  • Mixing bowl
  • Electric Mixer
  • Saucepan
  • glasses

Method
 

Step-by-Step Instructions
  1. Combine 2 tablespoons of dry hot chocolate mix with 5 tablespoons of heavy cream in a mixing bowl. Whip on medium-high speed for 2-3 minutes until light and airy.
  2. Heat 3 cups of milk in a saucepan over medium heat, stirring continuously until it reaches about 160°F without boiling.
  3. Pour the warm milk into two glasses, filling each about 3/4 full.
  4. Spoon the whipped topping over the warm milk in each glass.
  5. Add your choice of toppings like mini marshmallows, chocolate sprinkles, or crushed candy canes.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 9gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 90mgPotassium: 400mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Chill the cream before whipping to achieve the best texture. Adjust sweetness to taste and avoid boiling the milk.

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