Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- Gradually add flour, baking soda, and salt, mixing until just combined.
- Chill the dough in the refrigerator for 10-15 minutes.
- Mix granulated sugar and cinnamon in a shallow bowl for coating.
- Roll the chilled dough into equal-sized balls, then coat each ball in the cinnamon sugar mixture.
- Bake for 9-11 minutes until edges are golden and centers are soft.
- Cool cookies on baking sheets for a few minutes then transfer to a wire rack.
- Spread dulce de leche on the bottom of one cookie and sandwich with another cookie on top.
Nutrition
Notes
Ensure cookies cool completely before adding dulce de leche to maintain shape and flavor.
