Go Back
–+ servings
Easter Cake Roll

Easter Cake Roll: A Whipped Cream Delight for Spring Celebrations

Delight in the festive flavors of this Easter Cake Roll, featuring a light sponge and luscious whipped cream filling. Perfect for spring celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large Eggs at room temperature
  • 1 cup Granulated Sugar
  • 1 cup All-Purpose Flour can substitute with cake flour
  • 1 tsp Baking Powder ensure it's fresh
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract or almond extract
For the Whipped Filling
  • 1 cup Heavy Cream chilled
  • 1/2 cup Powdered Sugar
For Decoration
  • 1/4 cup Colored Sprinkles choose your favorite colors

Equipment

  • Jelly roll pan
  • Mixing bowl
  • spatula
  • Electric Mixer

Method
 

Step-by-Step Instructions for Easter Cake Roll
  1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper, greased lightly.
  2. Beat the room temperature eggs and granulated sugar on high for about 3 minutes until pale and thick.
  3. Gently fold in the vanilla extract, then sift in the all-purpose flour, baking powder, and salt, folding until just combined.
  4. Pour the batter into the prepared pan, spread evenly, and bake for 10 to 12 minutes until golden and springs back when touched.
  5. Remove the cake, flip onto a powdered sugar-dusted towel, peel off parchment, and roll up while warm.
  6. Whip the chilled heavy cream, then gradually add powdered sugar until stiff peaks form.
  7. Unroll the cake, spread whipped cream, sprinkle with colored sprinkles, and then roll again without the towel.
  8. Drizzle melted white chocolate over the top and add more sprinkles if desired.
  9. Refrigerate for at least 30 minutes before slicing for clean cuts.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 100mgPotassium: 80mgSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

For best results, use room temperature eggs and be careful when folding dry ingredients to maintain airiness. Chill the cake for cleaner slices.

Tried this recipe?

Let us know how it was!