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–+ servings
Easter Dirt Cake Casserole

Easter Dirt Cake Casserole That Will Wow Your Guests!

Easter Dirt Cake Casserole is a whimsical no-bake dessert that's perfect for holiday celebrations, featuring creamy layers and a crunchy topping resembling garden dirt.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix Any brand works beautifully!
  • 3 large Eggs Use at room temperature for easier mixing.
  • 1 cup Water Hydrate the cake mix per package instructions.
  • 1/2 cup Vegetable Oil Substitute with melted butter for richer taste.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Ensure it's softened to room temperature.
  • 8 oz Whipped Topping Cool Whip works well.
  • 1 cup Powdered Sugar Adjust according to sweetness preference.
For the Topping
  • 24 cookies Oreos Crush to create the ‘dirt’ look.
  • Gummy Worms Add as many as you like for a whimsical touch!

Equipment

  • 9x13-inch casserole dish
  • mixing bowls
  • Electric Mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish with non-stick spray.
  2. In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth, about 2-3 minutes.
  3. Pour the prepared batter into the greased casserole dish. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
  4. In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and blend until combined. Fold in the whipped topping.
  5. Spread the cream cheese mixture over the cooled cake base evenly.
  6. Sprinkle the crushed Oreos over the cream cheese layer to create a ‘dirt’ effect.
  7. Place gummy worms on top for decoration. Cover with plastic wrap and refrigerate for at least one hour.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure the cream cheese is softened for easier mixing and allow the cake to cool completely before adding layers.

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