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Easy 2-Ingredient Cottage Cheese Bread

Easy 2-Ingredient Cottage Cheese Bread for Healthy Snacking

Easy 2-Ingredient Cottage Cheese Bread is a high-protein, low-carb flourless alternative for healthy snacking.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 cup Cottage Cheese Ricotta cheese can be used as a substitute.
  • 2 large Eggs Two egg whites can replace one whole egg.
Optional Seasonings
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning

Equipment

  • blender
  • Baking sheet
  • Parchment Paper
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Begin by placing cottage cheese into a blender or food processor. Add whole eggs and optional seasonings. Blend until smooth and creamy, about 1-2 minutes.
  2. Line a baking sheet with parchment paper and lightly spray it with cooking spray.
  3. Pour the smooth cottage cheese mixture onto the prepared baking sheet and spread into your desired shape, aiming for an even thickness of about 1/2 inch.
  4. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until edges are firm and the top is golden.
  5. Remove from the oven and let the bread cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 2gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for up to 3-5 days in the fridge or freeze individual portions for up to 1 month.

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