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Easy Fiesta Roll Ups

Easy Fiesta Roll Ups That Bring Mexican Flavors to Life

Easy Fiesta Roll Ups are vibrant, customizable Mexican pinwheels perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 16 pinwheels
Course: Snacks
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese softened
  • 0.25 cup Sour Cream
  • 0.33 cup Salsa or Picante Sauce
  • 1 tablespoon Taco Seasoning or Ranch Dip Mix
  • 0.5 cup Shredded Cheese (Cheddar or Mexican blend) low-fat options work
For the Wrap
  • 4 large Flour Tortillas 10-inch size
For Serving (Optional)
  • Dipping Sauces extra salsa or sour cream

Equipment

  • Mixing bowl
  • spatula
  • plastic wrap
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 8 ounces of softened cream cheese, 1/4 cup of sour cream, 1/3 cup of salsa, and 1 tablespoon of taco seasoning. Blend until smooth, about 2-3 minutes.
  2. Lay out tortillas and spread about 1/4 cup of the filling evenly on each, leaving a border.
  3. Sprinkle a generous amount of shredded cheese, about 1/2 cup, over the filling on each tortilla.
  4. Starting from one edge, carefully roll each tortilla tightly to keep the filling inside.
  5. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes or overnight.
  6. Slice each roll into 1/2 to 1-inch pinwheel pieces and arrange on a platter.

Nutrition

Serving: 1pinwheelCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 5 days. For freezing, wrap tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the fridge before serving.

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