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–+ servings
Easy Simple Mango Pudding Recipe

Easy Simple Mango Pudding Recipe That Will Wow Your Taste Buds

This Easy Simple Mango Pudding Recipe is a no-bake delight that's refreshing, luxurious, and offers a fantastic vegan variation.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Mango Opt for the ripest varieties like Kent, Ataulfo, or Alphonso
  • 1 tablespoon Gelatin or Agar Agar Use agar agar for a vegan option
  • 1 cup Coconut Milk Full-fat enhances creaminess
  • 1/2 cup Granulated Sugar Adjust based on mango sweetness
  • 1/4 cup Cold Water For blooming the gelatin/agar
For Garnish
  • 1/4 cup Toasted Coconut Sprinkle on top
  • 1/2 cup Diced Mango For topping
  • 1/4 cup Mint Leaves For garnish
  • 2 tablespoons Slivered Pistachios For crunch

Equipment

  • blender
  • Mixing bowl
  • pot
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Prepare the mango by peeling, pitting, and dicing the ripe mangoes. Blend the diced mango into a smooth puree.
  2. Bloom the gelatin or agar agar in a bowl with cold water and stir until gel-like.
  3. Combine bloomed gelatin/agar with sugar, coconut milk, and mango puree, and whisk until smooth.
  4. Heat the mixture over medium-low heat, whisking for 4-5 minutes until dissolved.
  5. Pour into serving bowls or molds and refrigerate for at least 6 hours to set.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 40gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 1200IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

For an inviting look, garnish the pudding with toasted coconut or fresh mango. Store in an airtight container for up to 3 days.

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