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Sourdough Discard Crackers Recipe

Easy Sourdough Discard Crackers Recipe for Crunchy Snacking

Transform your sourdough discard into delicious Sourdough Discard Crackers with this easy recipe, perfect for snacking.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 cup Sourdough Discard Any unfed starter
  • 4 tablespoons Unsalted Butter Melted and cooled slightly
  • 1 teaspoon Fine Sea Salt Enhances flavor; adjust if adding toppings
For Customization
  • Seasonings to Taste e.g., flaky salt, everything bagel seasoning, sesame seeds

Equipment

  • Baking sheet
  • Parchment Paper
  • Mixing bowl
  • spatula
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the unsalted butter until liquid, then let it cool slightly.
  3. In a mixing bowl, combine the lukewarm butter, sourdough discard, and fine sea salt. Mix until smooth.
  4. Spread the mixture into a thin, even layer on the lined baking sheet.
  5. Lightly sprinkle salt or chosen seasonings over the mixture.
  6. Bake for 10 minutes until starting to set.
  7. Remove from oven and score into pieces with a pizza cutter.
  8. Return to oven and bake for an additional 15-20 minutes until golden brown.
  9. Let the crackers cool completely on the baking sheet.
  10. Transfer to an airtight container for storage.

Nutrition

Serving: 1crackerCalories: 70kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 30mgVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 4 days. Refrigerating or freezing is also possible for longer storage.

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