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–+ servings
Sugar Cookie Berry Cobbler

Easy Sugar Cookie Berry Cobbler

This Sugar Cookie Berry Cobbler is a quick and delightful dessert combining tart berries with a sweet crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berry Layer
  • 2 cups Frozen Mixed Berries Feel free to substitute with your favorite frozen berry blend.
  • 2 tablespoons Cornstarch Serves as a thickening agent.
For the Cookie Topping
  • 1 box Sugar Cookie Mix Chocolate chip cookie mix can provide a fun twist.
  • 1/2 cup Salted Butter Can use unsalted butter, just add a pinch of salt.

Equipment

  • 9x13-inch Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Lightly spray your 9x13-inch baking dish with non-stick spray.
  3. Spread the frozen mixed berries evenly across the bottom of the prepared baking dish.
  4. Sprinkle cornstarch over the berries and stir gently to combine.
  5. In a mixing bowl, whisk together the sugar cookie mix with the melted salted butter until just combined.
  6. Dollop spoonfuls of the cookie mixture evenly over the berry layer.
  7. Bake for 40-45 minutes or until the crust is golden brown.
  8. Let it rest for 5-10 minutes before serving.
  9. Serve warm with a scoop of vanilla ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

To prevent sogginess, do not prepare ahead of time. The cobbler is best served fresh out of the oven.

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