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Farmer’s Casserole

Farmers Casserole: Your New Go-To Hearty Breakfast Delight

Farmer's Casserole is a protein-rich, make-ahead breakfast perfect for busy mornings or family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 30 oz Hash Browns Use either frozen or freshly grated potatoes.
  • 6 large Eggs Fresh eggs yield the fluffiest texture.
  • 1 cup Milk Any type works; can use cream for indulgence.
For the Flavor
  • 2 cups Cheese (e.g., Cheddar) Can swap with Swiss or pepper jack.
  • 1 cup Ham Consider bacon or sausage as variations.
  • 1 medium Onion Shallots or leeks can be substitutes.

Equipment

  • large mixing bowl
  • 9x13-inch Baking Dish
  • spatula
  • whisk

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). In a large mixing bowl, combine hash browns, diced ham, chopped onions, and shredded cheese.
  2. In a separate bowl, whisk together fresh eggs and milk until fully combined. Season with salt and pepper.
  3. Pour the egg mixture over the hash brown mixture and fold gently with a spatula.
  4. Lightly grease the baking dish. Spread the combined mixture evenly in the dish.
  5. Bake for 45-55 minutes, or until the top is golden brown and the center is set.
  6. Remove from oven and let it rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 290mgSodium: 750mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Using fresh ingredients and allowing the casserole to rest enhances flavor and texture. Can be assembled a day in advance and refrigerated.

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