Fluffiest Popovers That’ll Elevate Your Brunch Game

Experience the Fluffiest Popovers that transform any meal into a memorable occasion, perfect for brunch.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 12 popovers

Course: Breakfast

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 large Eggs warmed
2 cups Whole Milk or dairy-free substitute
1 cup All-Purpose Flour or gluten-free substitute
1/2 teaspoon Salt to enhance flavor
2 tablespoons Melted Butter or vegetable oil for dairy-free

Optional Add-ins

1 cup Cheese such as Gruyère or cheddar
1/4 cup Fresh Herbs like thyme or rosemary
2 tablespoons Sugar and Cinnamon for sweet version

Equipment

Popover pan

Method

Step-by-Step Instructions

Preheat your oven to 450°F (230°C) and grease a popover pan.
Warm the eggs in a bowl of warm water for about 10 minutes before cracking into a mixing bowl.
Mix the warmed eggs with whole milk and salt until well combined.
Sift in the all-purpose flour while stirring gently, then fold in the melted butter.
Pour the batter into the prepared cups, filling each about three-quarters full.
Bake at 450°F (230°C) for 20 minutes, then reduce to 350°F (175°C) for an additional 10-15 minutes.
Remove from oven, let cool slightly, and serve immediately.

Nutrition

Serving: 1popoverCalories: 90kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 75mgSugar: 1gVitamin A: 200IUCalcium: 80mgIron: 0.5mg

Notes

For best results, avoid opening the oven door while baking and ensure the batter is mixed just before baking.

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