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Baked Blueberry Cake Donuts

Fluffy Baked Blueberry Cake Donuts for Sweet Breakfast Bliss

Enjoy these fluffy, delicious Baked Blueberry Cake Donuts that are perfect for a sweet breakfast treat, featuring fresh blueberries and a glossy vanilla glaze.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup All-Purpose Flour Substitute with whole wheat flour for added nutrition.
  • 1 tablespoon Baking Powder Check for freshness.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1/4 teaspoon Ground Cardamom Optional, can substitute with cinnamon.
  • 1 cup Fresh Blueberries Avoid frozen for best texture.
  • 1/4 cup Unsalted Butter Melted; coconut oil can be a substitute.
  • 1/2 cup Granulated Sugar Brown sugar also works.
  • 2 large Eggs Room temperature for better mixing.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 1/2 cup Sour Cream Greek yogurt can be a substitute.
  • 1/4 cup Whole Milk Non-dairy milk can be used.
For the Glaze
  • 1 cup Powdered Sugar Essential for a glossy finish.
  • 2 tablespoons Blueberry Jam Enhances flavor.
  • splash milk Milk for Glaze Adjust for desired consistency.

Equipment

  • Donut Pan
  • mixing bowls
  • whisk
  • Rubber spatula
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a medium bowl, whisk together flour, baking powder, salt, and cardamom.
  3. Toss blueberries with a tablespoon of flour in a small bowl and set aside.
  4. In a large mixing bowl, whisk melted butter, sugar, eggs, vanilla, sour cream, and milk until smooth.
  5. Gradually add dry ingredients to wet mixture, stirring gently until just combined.
  6. Fold in the floured blueberries carefully.
  7. Fill each donut cavity in the pan three-quarters full with batter.
  8. Bake for 11-12 minutes, until golden brown and a toothpick comes out clean.
  9. Cool the donuts in the pan for 10 minutes, then transfer to a wire rack.
  10. Mix powdered sugar, blueberry jam, and milk for the glaze until smooth.
  11. Dip the tops of the cooled donuts in the glaze and let set on a wire rack.
  12. Serve and enjoy your baked blueberry cake donuts!

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

These donuts can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.

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