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Fresh Apple Cake

Fresh Apple Cake: A Heartwarming Southern Classic

Experience the nostalgic flavors of Fresh Apple Cake, a heartwarming Southern classic with fresh apples.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Wesson Oil Substitute with any vegetable or canola oil for similar effect.
  • 1 cup Sugar Consider mixing brown sugar with white sugar for richer flavor.
  • 2 large Eggs Ensure eggs are at room temperature.
  • 3 teaspoons Vanilla Extract Opt for pure vanilla extract for a deeper taste.
  • 3 cups All-Purpose Flour Avoid substitutions for best results.
  • 1.5 teaspoons Baking Soda Make sure it is fresh for optimal rise.
  • 1 teaspoon Salt Do not skip this crucial ingredient.
  • 0.5 teaspoon Ground Cinnamon Adjust to taste for preferred flavor intensity.
  • 1 cup Walnuts Feel free to substitute pecans.
  • 3 cups Apples Choose varieties like Honey Crisp or Granny Smith.
Optional Toppings
  • 1 cup Powdered Sugar Sprinkle right before serving.
  • 1 cup Caramel Sauce Drizzle over the top for decadence.
  • 1 scoop Vanilla Ice Cream Serves as a perfect complement.

Equipment

  • large mixing bowl
  • Bundt or tube pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine Wesson oil, sugar, and eggs in a large mixing bowl; blend until smooth. Add vanilla extract.
  3. In a separate bowl, sift flour, baking soda, salt, and cinnamon. Gradually mix with wet ingredients.
  4. Fold in apples and walnuts until evenly distributed.
  5. Prepare Bundt or tube pan by greasing and flouring it thoroughly.
  6. Pour batter into the prepared pan and bake for about 1 hour. Check for doneness with a toothpick.
  7. Allow the cake to cool in the pan for 15-20 minutes, then gently remove it and let it cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store covered at room temperature for up to 4 days; refrigerate for up to a week in an airtight container, or freeze for up to 3 months.

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