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–+ servings
Vegetable Spring Rolls with Peanut Sauce

Fresh Vegetable Spring Rolls with Creamy Peanut Sauce Bliss

Enjoy these vibrant Vegetable Spring Rolls with Peanut Sauce, perfect for light eating and packed with fresh ingredients.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spring Rolls
  • 10 pieces Rice Paper Wrappers Choose 10-inch wrappers for the best size
  • 1 cup Green Leaf Lettuce Substitute with romaine or butter lettuce if needed
  • 1/4 cup Fresh Basil Feel free to swap with mint
  • 1/4 cup Fresh Mint Replace with basil or cilantro if preferred
  • 1/4 cup Fresh Cilantro Omit for cilantro haters or substitute with mint or parsley
  • 1 cup Matchstick Carrots Shredded carrots work as an alternative
  • 1 cup Shredded Purple Cabbage Use green cabbage instead if desired
  • 1 piece Red Bell Pepper Any color of bell pepper can be substituted
  • 1 piece English Cucumber Substitute with other cucumbers or omit
  • 1 medium Avocado Swap with tofu for a protein boost if needed
  • to taste Kosher Salt Essential for seasoning
  • to taste Freshly Ground Black Pepper Essential for seasoning
For the Peanut Sauce
  • 1/2 cup Creamy Peanut Butter Sunflower seed butter is a great nut-free alternative
  • 1/4 cup Reduced Sodium Soy Sauce Use coconut aminos for a gluten-free option
  • 2 tablespoons Freshly Squeezed Lime Juice Feel free to substitute with lemon juice
  • 2 tablespoons Brown Sugar Honey or maple syrup can also work
  • 1 teaspoon Chili Garlic Sauce Adjust based on your spice preference
  • 1 teaspoon Freshly Grated Ginger Ground ginger may be used in lesser amounts

Equipment

  • Mixing bowl
  • Shallow dish
  • clean work surface

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together creamy peanut butter, reduced sodium soy sauce, freshly squeezed lime juice, brown sugar, chili garlic sauce, and freshly grated ginger. Slowly add water until you achieve desired consistency.
  2. Fill a large shallow dish or plate with warm water. Dip the rice paper wrappers into the water for 10–15 seconds until pliable. Let excess water drip off and place flat on a clean work surface.
  3. Take a soaked rice paper wrapper and lay it flat. In the center, layer green leaf lettuce, basil, mint, matchstick carrots, shredded purple cabbage, red bell pepper, cucumber, and a slice of avocado. Sprinkle lightly with salt and pepper.
  4. Fold the bottom edge of the rice paper over the filling, then fold in the sides. Gently roll from the bottom towards the top, ensuring the filling is snugly wrapped. Repeat until all fillings are used.
  5. Arrange the freshly made Vegetable Spring Rolls on a serving platter alongside your creamy peanut sauce for dipping.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 340mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 20IUVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

Prep all ingredients first to make assembly easy. Practice rolling techniques for best results. Store any leftovers properly.

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