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–+ servings
Fried Shrimp Toast

Fried Shrimp Toast Bliss: Crispy Goodness in Every Bite

Delight in the crispy goodness of fried shrimp toast, a savory appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Asian, Vietnamese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices White Bread Gluten-free bread works as a substitute.
  • 8 oz Shrimp Fresh or frozen.
  • 1 oz Pork Fat Butter can be used as a lighter alternative.
For the Mixture
  • 1 large Egg White Yolk can be omitted for a lighter option.
  • 2 stalks Green Onions Chives can be used as an alternative.
  • 2 tsp Cornstarch Flour can replace it if preferred.
  • 1 tbsp Fish Sauce Soy sauce is a vegetarian substitute.
  • 1 tsp Garlic Powder Fresh minced garlic can be used.
  • 1 tsp Sugar Coconut sugar offers a unique twist.
  • 1 tsp Sesame Oil Omit for a neutral flavor.
  • 1/2 tsp White Pepper Black pepper can be used instead.
For Garnish
  • Sesame Seeds Optional for presentation.

Equipment

  • Food processor
  • Deep Pan
  • Oven
  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Blend the shrimp, pork fat, egg white, chopped green onions, cornstarch, fish sauce, garlic powder, sugar, sesame oil, and white pepper in a food processor until smooth.
  2. Trim the crusts from the white bread and cut into quarters if desired.
  3. Spread the shrimp mixture generously onto each bread piece.
  4. For frying, heat oil in a deep pan to 325°F and fry each piece until golden, approximately 2 minutes per side.
  5. For air frying, preheat to 350°F and air-fry for 7-9 minutes, flipping halfway through.
  6. For the oven, preheat to 400°F and bake on a wire rack for about 10 minutes, flipping halfway.
  7. Garnish with sesame seeds and serve warm.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 16gProtein: 12gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Best served fresh and hot for optimal texture.

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