In a medium saucepan, combine equal parts granulated sugar and water over medium heat, stirring until sugar dissolves (3-4 minutes). Remove from heat and cool.

Scoop out 1 cup of thick cream from the top of refrigerated coconut milk.

In a blender, combine coconut cream, cooled lemon syrup, lemon juice, lemon zest, and sea salt. Blend until smooth (30-45 seconds).

For a thicker drink, add 1-2 cups of ice and blend until crushed thoroughly.

Pour the mixture into a freezer-safe dish, cover, and freeze for 4-6 hours or until solid.

Let the frozen lemonade sit at room temperature for 5-10 minutes to soften before serving.

Garnish with lemon slices or toasted coconut flakes before serving.

Enjoy your refreshing Frozen Coconut Lemonade immediately.