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–+ servings
Raspberry Brownies

Fudgy Raspberry Brownies That Melt in Your Mouth

Indulge in these deliciously fudgy raspberry brownies that are easy to make and perfect for satisfying any sweet craving.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Choose your favorite store-bought mix
  • 2 large Eggs if required by the mix
  • 1/4 cup Water or Oil as directed on the mix
For the Fruity Swirl
  • 1 cup Fresh Raspberries Fresh is ideal, but frozen can work if drained
  • 2 tablespoons Raspberry Jam
Optional Add-ins
  • 1/2 cup Chocolate Chips semi-sweet or dark
  • 1/2 cup Nuts Walnuts or pecans

Equipment

  • 8 x 8-inch baking pan
  • Mixing bowl
  • spoon
  • butter knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to the temperature specified on the brownie mix box, usually around 350°F (175°C). Spray an 8 x 8-inch baking pan with non-stick spray.
  2. In a mixing bowl, prepare the brownie batter according to the instructions, adding the necessary eggs, water, and oil. Stir until just combined.
  3. Gently fold in 1 cup of fresh raspberries into the brownie batter, being careful not to break them too much.
  4. Drop 2 tablespoons of raspberry jam in dollops on top of the brownie batter and swirl it through with a butter knife.
  5. Press a few additional raspberries into the surface of the brownie batter for extra fruity flavor.
  6. Place the pan in the preheated oven and bake according to the package directions, usually around 25-30 minutes.
  7. Let the brownies cool in the pan for at least 15-20 minutes, then slice into squares.

Nutrition

Serving: 1squareCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Allow brownies to cool completely before slicing for clean edges. If using frozen raspberries, drain excess moisture to avoid sogginess.

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