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Garlic Herb Muffin Pan Potato

Garlic Herb Muffin Pan Potato Galettes for Effortless Elegance

Delight your guests with Garlic Herb Muffin Pan Potato Galettes, a savory side that combines crispy texture with herb-infused potatoes.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 galettes
Course: Dinner
Cuisine: French
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Galettes
  • 1 can Cooking Spray Vegetable oil spray preferred for best results
  • 4 large Russet Potatoes Can substitute with Yukon Gold for a creamier flavor
  • 3 tablespoons Unsalted Butter Melted, can substitute with extra olive oil for dairy-free
  • 2 tablespoons Olive Oil Any neutral oil works as a replacement
  • 4 cloves Garlic Minced, fresh is preferred
  • 1 tablespoon Fresh Thyme Chopped, can use dried thyme at half amount
  • 1 tablespoon Fresh Rosemary Chopped, adds fragrant essence to the potatoes
  • 1 teaspoon Fine Sea Salt Adjust based on dietary preferences
  • Freshly Ground Black Pepper To taste
  • Thyme and Rosemary Sprigs For garnish

Equipment

  • 12-cup muffin pan
  • mandoline or sharp knife
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and coat each muffin cup with cooking spray.
  2. Thinly slice the russet potatoes to about 1/16 inch thick.
  3. In a large mixing bowl, blend together the melted unsalted butter, olive oil, minced garlic, chopped thyme, and rosemary; season with salt and pepper.
  4. Toss the sliced potatoes in the herb mixture and layer them in each muffin cup, filling to the top.
  5. Bake for 45-50 minutes, rotating the pan halfway through; they are done when golden brown and tender.
  6. Let them rest for about 5 minutes before transferring to a serving platter, garnishing with thyme and rosemary.

Nutrition

Serving: 1galetteCalories: 145kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For the best flavor, use fresh herbs and ensure even potato slicing for uniform cooking. Store leftovers in an airtight container.

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