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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs: Snack Time Bliss

Garlic Parmesan Cheeseburger Bombs are a flavor-packed snack combining juicy beef with melty cheese and garlic-infused flaky dough.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 bombs
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Optional depending on spice preference.
  • 1 teaspoon Garlic Powder Can be replaced with fresh minced garlic.
  • 1 teaspoon Onion Powder Fresh onion can be used if preferred.
  • 1 tablespoon Worcestershire Sauce Can be substituted with soy sauce.
  • 1 cup Shredded Cheddar Cheese Use Monterey Jack or mozzarella as alternatives.
For the Dough and Topping
  • 1 can Refrigerated Biscuit Dough Ensure it is layered for flakiness.
  • 1/4 cup Butter Adds richness and a golden finish.
  • 1 clove Fresh Minced Garlic Substitute with garlic powder if necessary.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be used for a vegan option.
  • 2 tablespoons Chopped Fresh Parsley Optional for decoration.

Equipment

  • Skillet
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet, brown the ground beef over medium heat for 6-8 minutes, breaking it into smaller pieces.
  3. Sprinkle the cooked beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in shredded cheddar cheese until melted.
  4. Roll each biscuit to about 1/4 inch thick and place 2 tablespoons of beef filling in the center.
  5. Fold the edges of the dough over the filling, pinch to seal, and place seam-side down on the baking sheet.
  6. Whisk together melted butter and fresh minced garlic, then brush the tops of each bomb with the garlic butter.
  7. Sprinkle grated Parmesan cheese over each bomb.
  8. Bake for 12-15 minutes until golden brown and puffed up.
  9. Garnish with chopped parsley and serve warm with dipping sauces.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 12gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

For best results, make sure to not overfill the bombs and monitor them as they bake for a perfect golden crust.

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