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Grilled Steak Elote Tacos

Grilled Steak Elote Tacos: A Flavorful Summer Fiesta

Experience Grilled Steak Elote Tacos, a delightful summer dish combining juicy ribeye steak and creamy Mexican street corn.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeyes Substitute with sirloin or flank steak for a leaner option.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Creamy Corn Mixture
  • 4 ears Corn Husked; frozen corn is a fine alternative.
  • 2 tablespoons Mayonnaise Greek yogurt can be a healthier swap.
  • 2 tablespoons Sour cream Plain yogurt can work well too.
  • 1/4 cup Chopped cilantro Parsley can be a substitute.
  • 1/2 cup Crumbled cotija cheese Feta cheese is a great alternative.
  • 1 unit Juice of lime Lemon juice can be used if lime is not available.
  • 1 unit Zest of lime Optional for extra flavor.
For the Tacos
  • 8 small Flour or corn tortillas Corn is traditional, but flour offers a softer bite.
  • 1 unit Jalapeño Thinly sliced for optional jalapeño crème; omit for a milder taco.

Equipment

  • grill
  • Mixing bowl
  • Meat thermometer

Method
 

Step‑By‑Step Instructions
  1. Preheat your grill to medium-high heat, around 450°F (232°C). Husk the fresh corn.
  2. Grill the husked corn for about 10–12 minutes, turning occasionally until charred and tender.
  3. Combine corn kernels, mayonnaise, sour cream, cilantro, cotija cheese, lime juice, and lime zest in a mixing bowl.
  4. Season ribeye steaks with salt and pepper. Grill for 4–5 minutes on each side for medium-rare.
  5. Toast the tortillas on the grill for about 1 minute on each side.
  6. Slice the rested steak, add to the tortilla, and top with creamy elote mixture and jalapeños.
  7. Serve tacos immediately with extra lime wedges.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 22gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

These tacos are customizable for spice level and pair well with side dishes for a complete meal.

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