Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your molds by greasing them with cooking spray or coconut oil and preheating your refrigerator to 40°F (4°C).
- In a mixing bowl, combine dried herbs, gelatin (or agar agar), honey, and fresh lemon juice, mixing until uniform.
- Gradually pour in water while stirring until the mixture reaches a thick, pourable consistency.
- Pour the liquid into molds, ensuring no air bubbles are trapped inside.
- Chill in the refrigerator for at least 30 minutes, or until firm to touch.
- Once set, gently pop the bombs out of the molds and store in an airtight container.
Nutrition
Notes
Store in the refrigerator for up to a week or freeze for longer storage. Thaw overnight in the fridge before use.
