In a large pot, heat a splash of oil over medium-high heat. Add the ground beef, breaking it apart and cooking until fully browned for about 5-7 minutes.

Stir in the chopped cabbage, mixing it well with the ground beef. Cook for an additional 5-8 minutes until the cabbage begins to wilt.

Pour the tomato sauce into the pot and stir thoroughly to combine. Allow the mixture to simmer over medium heat for about 2-3 minutes.

Sprinkle in your spices—salt, pepper, garlic powder, and paprika. Stir well to incorporate, then reduce the heat to low, cover, and simmer for about 30 minutes.

If adding macaroni, incorporate it into the pot now, stirring to combine. Cook for another 10 minutes until the macaroni is al dente.

Once the goulash is thickened to your liking, remove it from the heat and serve hot, garnished with fresh herbs if desired.