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–+ servings
Chicken Enchiladas

Heavenly Chicken Enchiladas for Cozy Nights In

Enjoy the comforting flavors of Chicken Enchiladas, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2-3 pieces boneless, skinless chicken breasts boiled or baked until fully cooked
  • 1 small chopped onion adds sweetness and depth
  • 2 cloves minced garlic fresh is best
  • 1 teaspoon cumin enhances warmth
  • 1 teaspoon chili powder adjust for spice preference
  • to taste salt
  • to taste pepper
For Assembly
  • 8 pieces flour tortillas or corn tortillas for gluten-free
  • 1 can (10 oz) red enchilada sauce choose mild or spicy
  • 2 cups shredded Monterey Jack cheese for a gooey texture
For the Toppings
  • 1/4 cup chopped cilantro for garnish
  • 1/2 cup sour cream optional

Equipment

  • medium skillet
  • baking dish
  • measuring cups
  • measuring spoons
  • forks

Method
 

Step-by-Step Instructions
  1. Begin by boiling or baking chicken breasts until fully cooked, about 20-25 minutes. Shred the chicken into bite-sized pieces.
  2. In a medium skillet, heat vegetable oil over medium heat. Add chopped onion and minced garlic, and sauté for about 3-4 minutes until soft.
  3. Stir in shredded chicken, cumin, chili powder, and salt and pepper to taste. Cook for an additional 3-5 minutes.
  4. Preheat the oven to 375°F (190°C). Pour a small amount of enchilada sauce into a baking dish. Fill tortillas with chicken mixture and cheese, roll tightly, and place seam-side down in the dish.
  5. Pour remaining enchilada sauce over the top and sprinkle with cheese. Cover with foil and bake for 20-25 minutes.
  6. Remove foil and bake for an additional 5-10 minutes until cheese is golden brown. Let rest for 5 minutes.
  7. Garnish with cilantro and serve with sour cream. Enjoy!

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Use high-quality, fresh ingredients for the best flavor. Warm tortillas before filling to prevent tearing. Allow enchiladas to rest for 5 minutes after baking.

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