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–+ servings
French Garlic Soup

Heavenly French Garlic Soup: Your Cozy Comfort Food Delight

Indulge in this creamy French Garlic Soup, a comforting dish infused with rich garlic flavor, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 10-12 cloves Fresh Garlic Minced
  • 1 medium Onion Finely chopped
  • 4 cups Low-sodium Vegetable Broth
  • 1 cup Heavy Cream Adjust based on preference
For Serving
  • 1 loaf Baguette Freshly sliced

Equipment

  • large pot
  • immersion blender
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add finely chopped onion and minced garlic, stirring gently for about 5 minutes until golden and fragrant.
  2. Pour in 4 cups of low-sodium vegetable broth and bring to a gentle simmer. Allow it to simmer uncovered for 15 minutes.
  3. Remove from heat and blend the soup until smooth using an immersion blender.
  4. Return the soup to low heat and stir in 1 cup of heavy cream, mixing thoroughly.
  5. Preheat oven to 375°F (190°C). Slice the baguette and toast for about 10 minutes until golden.
  6. Ladle the soup into warm bowls and serve with the toasted baguette.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use fresh garlic for best flavor. Adjust seasoning to taste and feel free to experiment with variations.

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