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Chicken Broth Dog Biscuits

Homemade Chicken Broth Dog Biscuits for Happy Pups

Wholesome Chicken Broth Dog Biscuits for happy pups, full of love and crunchy goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 24 biscuits
Course: Snacks
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Chicken Broth low-sodium or homemade
  • 2 cups All-Purpose Flour or substitute with whole wheat or gluten-free flour
  • 1 cup Oats rolled or instant oats
  • 1 large Egg or replace with 1 tbsp flax meal + 2.5 tbsp water
Optional Add-ins
  • 2 tbsp Chopped Parsley for freshening breath
  • 1 cup Shredded Carrots for nutrients and sweetness
  • 1 cup Pumpkin Puree for flavor and health benefits

Equipment

  • Mixing bowl
  • Rolling Pin
  • Cookie Cutters
  • Baking sheet

Method
 

Biscuit Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine chicken broth, all-purpose flour, oats, and egg in a mixing bowl. Mix until a cohesive dough forms, about 2-3 minutes.
  3. Roll out the dough on a floured surface to about 1/4 inch thick.
  4. Cut shapes from the dough using cookie cutters and place on a lined baking sheet.
  5. Bake for 25-30 minutes, until golden brown.
  6. Cool the biscuits on the baking sheet for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1biscuitCalories: 50kcalCarbohydrates: 8gProtein: 2gFat: 1gCholesterol: 25mgSodium: 10mgPotassium: 30mgIron: 1mg

Notes

Use unsalted broth for safety. Monitor baking time to avoid overbaking. Store in an airtight container, and freeze for longer storage.

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