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Homemade Jam Donut Focaccia

Homemade Jam Donut Focaccia: A Sweet Morning Delight

Homemade Jam Donut Focaccia is a delightful, easy-to-make sweet bread filled with jam, perfect for breakfast or snacks.
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Prep Time 20 minutes
Cook Time 22 minutes
Rising Time 2 hours
Total Time 2 hours 42 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water 105-115°F
  • 2 tablespoons Sugar Can be substituted with honey or agave syrup
  • 2 teaspoons Active Dry Yeast Use fresh or substitutable with instant yeast
  • 2 cups Bread Flour Can be substituted with all-purpose flour
  • 1 cup All-Purpose Flour Can be used in place of bread flour
  • 1 teaspoon Salt Essential for flavor
  • 2 tablespoons Olive Oil For greasing and moisture
For the Filling and Topping
  • 1 cup Raspberry Preserves Can be customized with other jams
  • 1 cup Confectioners' Sugar For topping
  • 2 tablespoons Whole Milk Can substitute with almond or oat milk

Equipment

  • Stand Mixer
  • Baking pan

Method
 

Step‑by‑Step Instructions for Homemade Jam Donut Focaccia
  1. Activate the Yeast: Combine warm water, sugar, and yeast in a bowl. Let sit for 5 minutes until foamy.
  2. Mix the Dough: Add bread flour, all-purpose flour, and salt to the yeast mixture and mix until dough forms.
  3. First Rise: Transfer dough to oiled bowl, cover, and let rise for 1 hour until doubled.
  4. Shape the Focaccia: Punch down the dough, transfer to greased pan, fold over, cover, and let rise for another hour.
  5. Preheat and Prepare for Baking: Preheat oven to 425°F, poke holes in the dough, and fill with raspberry preserves.
  6. Bake the Focaccia: Bake for 18-22 minutes until golden brown.
  7. Fill with More Jam: Cool slightly, poke holes, and fill with more raspberry preserves.
  8. Drizzle with Icing: Mix confectioners' sugar and milk, drizzle over focaccia.
  9. Slice and Serve: Cut into squares or rectangles and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

Store covered at room temperature for up to 2 days or freeze unglazed pieces for 1 month. Thaw and reheat before serving.

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