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+ servings
Peanut Butter Cup Martini

Indulge in a Decadent Peanut Butter Cup Martini Bliss

Discover the rich flavors of a Peanut Butter Cup Martini, a delightful dessert cocktail perfect for gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 350

Ingredients
  

For the Base
  • 2 ounces Peanut Butter Whiskey Any peanut butter-flavored whiskey can be used, like Skrewball.
  • 1 ounce Irish Cream Liqueur For a dairy-free option, use a dairy-free cream liqueur.
  • 1 ounce Chocolate Liqueur Mix cocoa powder and simple syrup as an alternative if unavailable.
For the Creaminess
  • 1 ounce Heavy Cream Oat milk can be used for a lighter or dairy-free version.
For the Decoration
  • 1 tablespoon Chocolate Syrup Use a squeeze bottle for precise application.

Equipment

  • cocktail shaker
  • martini glass
  • squeeze bottle

Method
 

Step-by-Step Instructions
  1. Start by chilling your martini glass to enhance the experience of the Peanut Butter Cup Martini. Place the glass in the freezer for about 10 minutes.
  2. In a cocktail shaker, combine peanut butter whiskey, Irish cream liqueur, chocolate liqueur, and heavy cream. Fill the shaker with ice and secure the lid tightly.
  3. Shake the cocktail mixture vigorously for about 15 to 20 seconds until well chilled and frothy.
  4. Retrieve your chilled glass and drizzle chocolate syrup along the inner sides as you pour the shaken cocktail mixture.
  5. Carefully pour the cocktail mixture into the prepared glass, allowing the luscious blend to fill the space.

Nutrition

Serving: 1cocktailCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 70mgPotassium: 300mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use chilled ingredients for a refreshing drink. Adjust ratios of whiskey and liqueurs to suit taste. Garnish with crushed peanut butter cups or cocoa powder for presentation.

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