Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by chilling your martini glass to enhance the experience of the Peanut Butter Cup Martini. Place the glass in the freezer for about 10 minutes.
- In a cocktail shaker, combine peanut butter whiskey, Irish cream liqueur, chocolate liqueur, and heavy cream. Fill the shaker with ice and secure the lid tightly.
- Shake the cocktail mixture vigorously for about 15 to 20 seconds until well chilled and frothy.
- Retrieve your chilled glass and drizzle chocolate syrup along the inner sides as you pour the shaken cocktail mixture.
- Carefully pour the cocktail mixture into the prepared glass, allowing the luscious blend to fill the space.
Nutrition
Notes
Use chilled ingredients for a refreshing drink. Adjust ratios of whiskey and liqueurs to suit taste. Garnish with crushed peanut butter cups or cocoa powder for presentation.
