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Caramelized Banana Cheesecake

Indulge in Caramelized Banana Cheesecake Bliss Today

Experience the bliss of Caramelized Banana Cheesecake, a creamy dessert with sweet bananas and a hint of rum that elevates every occasion.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Caribbean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Can substitute with gluten-free crackers.
  • 6 tablespoons Butter Can use vegan butter for dairy-free option.
  • 2 tablespoons Sugar Coconut sugar is a wholesome alternative.
For the Cheesecake Filling
  • 16 ounces Cream Cheese Full-fat block-style is best.
  • 3/4 cup Granulated Sugar
  • 3 large Eggs Ensure they are at room temperature.
  • 1 cup Sour Cream Can replace with Greek yogurt.
  • 1 teaspoon Vanilla Extract
For the Topping
  • 4 ripe Bananas Choose fresh bananas for the best flavor.
  • 1/2 cup Brown Sugar
  • 1/4 cup Dark Rum Can omit or use rum extract for non-alcoholic variant.
  • 1 tablespoon Cornstarch For thickening the glaze.
For the Rum Glaze
  • 1/2 cup Brown Sugar
  • 2 tablespoons Butter Use unsalted for better control of saltiness.

Equipment

  • Mixing bowl
  • Springform pan
  • Skillet
  • Saucepan
  • Rolling Pin
  • Food processor

Method
 

Step-by-Step Instructions for Caramelized Banana Cheesecake
  1. Preheat your oven to 350°F (175°C). Crush the graham crackers and mix with melted butter and sugar. Press into the springform pan and bake for 8 minutes, then let cool.
  2. Beat cream cheese until smooth, gradually add sugar, then eggs one at a time. Fold in sour cream and vanilla extract.
  3. Pour the cheesecake filling over the cooled crust and bake at 325°F (163°C) for 55-65 minutes until edges are set.
  4. Turn off the oven, crack the door, and let the cheesecake cool for 1 hour. Chill in the refrigerator for at least 4 hours or overnight.
  5. In a skillet, melt butter, add brown sugar, then sliced bananas. Cook until golden brown and caramelized, about 3-5 minutes.
  6. In a saucepan, combine brown sugar, butter, and dark rum over medium heat. Stir until thick and bubbling.
  7. Arrange caramelized bananas over the cheesecake, drizzle the warm rum glaze, and serve immediately.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For optimal sweetness and texture, use fresh ripe bananas. Ensure all ingredients like cream cheese and eggs are at room temperature to avoid lumps in your cheesecake. Chill for at least 4 hours for best results.

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