Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 500°F (200°C) and set the rack to the top position.
- Carefully place the lobster tails on a cutting board and cut down the center of the top shell.
- In a medium mixing bowl, combine melted unsalted butter, minced garlic, salt, black pepper, fresh parsley, lemon juice, and dried pepper flakes. Whisk until well blended.
- Brush the garlic butter sauce generously over the lobster meat.
- Place the lobster tails on a baking sheet and broil for 6-8 minutes until the lobster meat turns opaque.
- Transfer the broiled lobster tails to a serving platter and drizzle with reserved garlic butter sauce.
Nutrition
Notes
Fresh ingredients matter for the best flavor. Adjust spice levels according to preference.
