Indulge in Gorgonzola Truffle Cream Mushrooms Tonight

Enjoy Gorgonzola Truffle Cream Mushrooms, a creamy and indulgent dish that is gluten-free and vegetarian, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons olive oil or unsalted butter Provides a rich base for sautéing
8 ounces sliced mushrooms Cremini, White Button, Baby Bella or Others
1 cup whole milk or heavy cream Forms the sauce base for creaminess
4 ounces Gorgonzola cheese The star ingredient for bold flavor
1 tablespoon white truffle oil Infuses a unique aroma and flavor

For the Herbs

1 teaspoon fresh or ground sage Essential for depth of flavor
1 teaspoon thyme Essential for depth of flavor
salt Enhances overall flavor
freshly ground black pepper Enhances overall flavor

For the Finishing Touch

1/4 cup grated Parmesan cheese Adds a savory note

Equipment

large skillet

Method

Step-by-Step Instructions

Heat olive oil or butter in a large skillet over medium-low heat. Add sliced mushrooms, sauté for about 5 minutes until golden.
Pour in whole milk or cream and crumbled Gorgonzola into the skillet, cook on medium heat for 3-4 minutes until smooth.
Remove from heat, drizzle in white truffle oil, stir in sage and thyme, add salt and pepper to taste.
If serving with pasta, prepare pasta according to package instructions, then combine with sauce.
Transfer to serving platter, sprinkle with Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Best served fresh, can be reheated gently. Leftover mushrooms may be frozen separately.

Tried this recipe?

Let us know how it was!