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–+ servings
Raspberry Chocolate Mousse Cake

Indulge in Raspberry Chocolate Mousse Cake Bliss Today

Raspberry Chocolate Mousse Cake is an irresistible dessert combining rich layers of chocolate mousse and tart raspberry in a delightful celebration of flavors.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 3 hours
Total Time 4 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.75 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 0.75 cups Cocoa Powder Use Dutch-processed cocoa for a deeper taste.
  • 1.5 cups Sugar Can substitute with a sugar alternative for lower calories.
  • 1 tablespoon Baking Powder Ensure it's fresh for best results.
  • 3 large Eggs Can substitute with flax eggs for a vegan option.
  • 0.75 cups Vegetable Oil Coconut oil can be used for a coconut flavor.
  • 1 cups Milk Can use any plant-based milk for a dairy-free version.
For the Mousse
  • 1 cup Dark Chocolate Chips Semi-sweet or bittersweet can be used.
  • 2 cups Fresh Raspberries Frozen raspberries can be used in a pinch.
  • 1 tablespoon Agar-Agar Powder Can be replaced with gelatin if not vegan.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • double boiler
  • Cake pans
  • Wire Rack

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. Whisk together all-purpose flour, cocoa powder, sugar, and baking powder until well blended.
  3. Beat together eggs, vegetable oil, and milk until frothy and well combined, then fold into dry ingredients.
  4. Divide batter evenly between the pans and bake for 25-30 minutes until a toothpick comes out clean.
  5. Melt dark chocolate chips, then cook raspberries and agar-agar until dissolved, cool slightly, and mix with chocolate.
  6. Layer the cake by spreading mousse between and on top of the baked layers.
  7. Chill the assembled cake in the refrigerator for 2-4 hours before serving, garnishing with fresh raspberries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Utilize high-quality chocolate and fresh raspberries for rich flavors. Allow proper cooling time for best results.

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