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Strawberry Cream Chocolates

Indulge in Strawberry Cream Chocolates: Quick & Irresistible Treats

Delight in easy Strawberry Cream Chocolates made with just three ingredients, perfect for gifts or treating yourself.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Strawberry Frosting Try using other flavored frostings for variations.
  • 1 cup White Chocolate Chips Semi-sweet or dark chocolate chips can be substituted.
Coating
  • 1 cup Dipping Chocolate (Dark or Milk) Colored candy melts can make them festive.

Equipment

  • Baking pan
  • Double boiler or microwave
  • spatula
  • Knife
  • Parchment Paper

Method
 

Preparation Steps
  1. Lightly spray a 9x9 inch baking pan with cooking spray and line it with parchment paper.
  2. Melt the white chocolate chips until smooth, then mix in the strawberry frosting.
  3. Pour the mixture into the prepared pan, spread evenly, and chill for about 30 minutes until firm.
  4. Lift from the pan and cut into one-inch squares.
  5. Melt the dipping chocolate until silky, then dip each square and tap off excess chocolate.
  6. Drizzle melted white chocolate on top for decoration, if desired.
  7. Let the chocolates set at room temperature or refrigerate until the coating is firm.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 5mgSodium: 30mgPotassium: 30mgSugar: 14gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to one week, or freeze for up to three months. Allow to thaw in the fridge before serving.

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