Irish Flag Clementine Cucumber Salad for a Fresh Celebration

Enjoy this Irish Flag Clementine Cucumber Salad, a fresh and colorful dish perfect for celebrations.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: Irish

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups washed greens (spinach, arugula, or Romaine)

For the Sweetness

4 pieces clementines or sweet oranges/tangerines

For Crunch

2 pieces mini cucumbers sliced thinly

For Creaminess

1 medium avocado diced

For Sharpness

1/4 cup white onion finely sliced

For Tanginess

1/2 cup goat cheese crumbled, or feta/ricotta salata

For a Crunchy Twist

1/3 cup salted, roasted pistachios or any roasted nuts

For the Dressing

2-3 tablespoons Honey White Balsamic Dressing adjust to taste

Equipment

Cutting board
Salad bowl
whisk
Forks or salad tongs

Method

Step-by-Step Instructions

Prepare Greens: Wash your chosen greens thoroughly under cold running water. Pat them dry and place into a large serving bowl.
Layer Ingredients: Slice the cucumbers and onion thinly. Halve the clementines. Layer everything over the greens for a colorful display.
Dress Salad: Whisk together the dressing and drizzle over the salad. Toss gently to combine.
Finish with Toppings: Sprinkle crumbled goat cheese and roasted pistachios on top. Add freshly cracked black pepper.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 28gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 50mgCalcium: 120mgIron: 1mg

Notes

Use the freshest ingredients for the best flavor. Consider keeping nuts separate until serving to maintain crunch.

Tried this recipe?

Let us know how it was!