Start by preheating your air fryer to 350°F. Unroll the crescent dough and wrap each Oreo snugly in it, ensuring no air bubbles are trapped underneath.

Place the wrapped Oreos in a single layer on the air fryer rack, leaving space between each for air circulation.

Cook at 350°F for about 4 minutes until the dough turns a light golden brown on top.

Flip each Oreo and return them to the air fryer for an additional 3 to 4 minutes until golden brown.

Remove the Oreos from the fryer, let them cool briefly, and dust generously with powdered sugar.

Serve warm, either on their own or for dipping in milk.