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Apple & Goat Cheese Croissant Sandwich

Irresistible Apple & Goat Cheese Croissant Sandwich Recipe

This Apple & Goat Cheese Croissant Sandwich is a delightful fusion of flavors that's easy to prepare, perfect for a quick gourmet meal.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 1 minute
Total Time 17 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Vegetarian
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Croissants Flaky and buttery
  • 4 oz Goat Cheese Softened
  • 2 tbsp Honey Agave syrup can be substituted
  • 1 pinch Cinnamon Or nutmeg for variety
  • 1 cup Apples Preferably Honeycrisp or Granny Smith, thinly sliced
  • 1 cup Arugula Optional for added flavor

Equipment

  • Oven
  • Baking sheet
  • serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Slice each croissant in half horizontally with a serrated knife.
  3. Combine softened goat cheese, honey, and cinnamon in a bowl until smooth.
  4. Spread the goat cheese mixture on the bottom half of each croissant.
  5. Add thinly sliced apples on top of the goat cheese evenly.
  6. Top with fresh arugula if using.
  7. Place the sandwiches on a baking sheet and bake for 5 to 7 minutes.
  8. Remove from oven, let cool for a minute, and serve.

Nutrition

Serving: 1sandwichCalories: 310kcalCarbohydrates: 34gProtein: 9gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 8IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For longer storage, freeze wrapped sandwiches for up to 1 month. Reheat in the oven before serving.

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