Go Back
–+ servings
Black Velvet Cake with Blackberry Compote

Irresistible Black Velvet Cake with Blackberry Compote Delight

This Black Velvet Cake with Blackberry Compote is a showstopper that transforms any evening into a celebration.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour use gluten-free flour for a gluten-free version
  • 2 cups granulated sugar substitute with coconut sugar for a lower glycemic option
  • 3/4 cup unsweetened cocoa powder dark cocoa powder can intensify the flavor profile
  • 1 teaspoon baking soda ensure it's fresh for optimal rise
  • 1 teaspoon baking powder provides lift and fluffiness
  • 1/2 teaspoon salt sea salt adds a touch of sophistication
  • 1 cup buttermilk substitute with yogurt thinned with water or milk if needed
  • 1/2 cup vegetable oil for a richer flavor, use melted butter instead
  • 2 large eggs flax eggs can be used for a vegan alternative
  • 2 teaspoons vanilla extract homemade vanilla extract can elevate your cake
  • 1 cup hot water vital for achieving the right texture
For the Blackberry Compote
  • 2 cups fresh blackberries substitute with frozen when fresh aren’t available
  • 2 tablespoons lemon juice lime juice works as an excellent alternative
  • 1/4 cup powdered sugar use honey or agave syrup for a natural sweetening option
For Serving
  • 1 cup whipped cream opt for plant-based topping for a dairy-free option

Equipment

  • 9-inch round cake pans
  • mixing bowls
  • whisk
  • Electric Mixer
  • spatula
  • Saucepan

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with vegetable oil or butter, then dust with flour.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt until combined.
  3. In a separate bowl, combine buttermilk, vegetable oil, eggs, and vanilla extract. Blend until smooth.
  4. Pour wet ingredients into dry and gently fold until combined.
  5. Gradually stir in hot water until the batter is smooth but slightly lumpy.
  6. Divide batter evenly between prepared pans and smooth the tops.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean from the center.
  8. Allow cakes to cool in pans for 10-15 minutes, then transfer to wire racks to cool completely.
Compote Preparation
  1. In a saucepan, combine blackberries, lemon juice, and powdered sugar. Cook over medium heat for 5-7 minutes, stirring until thickened.
Assembly
  1. Place one cake layer on a serving plate and spread blackberry compote on top; add the second layer on top and more compote if desired.
  2. Dollop or pipe whipped cream on top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Make sure to taste the blackberry compote before serving; adjust sweetness or acidity as needed.

Tried this recipe?

Let us know how it was!