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Brownie Bites

Irresistible Brownie Bites for Your Sweetest Cravings

These fudgy brownie bites are the perfect chocolaty treat for satisfying your cravings in just a few minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Can substitute with coconut oil for dairy-free option.
  • 1 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • 1/3 cup Unsweetened Cocoa Powder Make sure it’s unsweetened for purity.
  • 1/4 teaspoon Salt Kosher salt is a good alternative.
  • 2 large Eggs Use eggs at room temperature for best results.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for richer taste.
  • 1/2 cup All-Purpose Flour A gluten-free flour blend works as a substitute.
  • 1/2 cup Semi-Sweet Chocolate Chips Dark or milk chocolate chips can be used.

Equipment

  • 24-cup mini muffin pan
  • Medium Saucepan
  • whisk
  • Spoon or ice cream scoop

Method
 

Step-by-Step Instructions for Fudgy Brownie Bites
  1. Preheat your oven to 350°F (175°C). Grease a 24-cup mini muffin pan or line it with mini cupcake liners.
  2. In a medium saucepan, melt 1/2 cup of unsalted butter over medium heat. Stir in 1 cup of granulated sugar, 1/3 cup of unsweetened cocoa powder, and a pinch of salt until smooth and glossy. Let cool slightly.
  3. Whisk in two large eggs, one at a time. Stir in 1 teaspoon of pure vanilla extract.
  4. Gently fold in 1/2 cup of all-purpose flour until just combined. Stir in 1/2 cup of semi-sweet chocolate chips.
  5. Fill each muffin cup about three-quarters full with the batter.
  6. Bake for 12-15 minutes until the tops look set and a toothpick inserted in the center comes out with a few moist crumbs.
  7. Let the brownie bites cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Store brownie bites in an airtight container at room temperature for up to 5 days or freeze for longer storage.

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