Irresistible Burrata Grilled Cheese Sandwich You’ll Crave

This Burrata Grilled Cheese Sandwich elevates your lunch experience with luxurious burrata and crispy artisan bread.

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 1 sandwich

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Sourdough or Ciabatta

For the Filling

1 ball Fresh Burrata Choose well-dated for optimal melting.
2 tablespoons Spinach Pesto Homemade or store-bought.

For the Cooking

1 tablespoon Unsalted Butter For a crispy crust.

Equipment

non-stick skillet

Method

Step-by-Step Instructions

Preheat a non-stick skillet over medium heat for about 2 minutes. Melt 1 tablespoon of butter to coat the surface.
Place a slice of bread in the pan and spread a layer of spinach pesto on top.
Tear the burrata and distribute it over the pesto layer, covering the bread.
Top with the second slice of bread and cook for 3-4 minutes until golden brown.
Flip the sandwich carefully and cook the other side for another 3-4 minutes.
Remove from the pan, let cool for a minute, slice diagonally, and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 18gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 4mgCalcium: 250mgIron: 1mg

Notes

Allow burrata to sit at room temperature for 15-20 minutes before use for best melting texture.

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