Ingredients
Equipment
Method
Step-by-Step Instructions for Cherry Filled Chocolate Coconut
- Prepare the cherries by pitting and chopping fresh cherries or thawing and draining frozen ones.
- Make the coconut filling by blending half of the chopped cherries with coconut butter, non-dairy milk, and vanilla extract until smooth.
- Incorporate remaining cherries into the coconut mixture to add texture.
- Prepare a muffin tin by lining it with paper liners.
- Melt dark chocolate in a microwave-safe bowl, stirring every 15 seconds until smooth.
- Pour half of the melted chocolate into each muffin liner, spreading it evenly.
- Add 1/2 tablespoon of the cherry coconut filling into each chocolate cup.
- Top with remaining melted chocolate, ensuring the filling is covered.
- Chill in the freezer for about 10 minutes to set.
- Remove the paper liners and serve your Cherry Filled Chocolate Coconut Cups.
Nutrition
Notes
These treats can be prepped in advance for gifting or events. Store in an airtight container in the fridge for up to 3 days or freezer for up to 2 months.
