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Chocolate Croissant Breakfast

Irresistible Chocolate Croissant Breakfast Bake Bliss

This Chocolate Croissant Breakfast transforms simple ingredients into a decadent morning treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 pieces Croissants Preferably day-old for better absorption and texture
  • 1 cup Semi-sweet chocolate chips Adds rich sweetness
  • 4 large Eggs Essential for binding
  • 2 cups Whole milk Brings creaminess
  • 1/2 cup Granulated sugar Enhances sweetness
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt Balances sweetness
For Serving
  • Powdered sugar (optional) For added sweetness and visual appeal

Equipment

  • 9x13-inch Baking Dish
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Tear croissants into bite-sized pieces and distribute them in the baking dish.
  3. Sprinkle chocolate chips over the croissant pieces.
  4. In a bowl, whisk together eggs, milk, sugar, vanilla, and salt until smooth.
  5. Pour the custard mixture over the croissant and chocolate layers, ensuring all are soaked.
  6. Let it sit for about 10 minutes to allow the croissants to absorb the mixture.
  7. Bake for 30 to 35 minutes until golden brown and the center is set.
  8. Allow to cool for 5 to 10 minutes before serving. Dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 160mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Use day-old croissants for best results. Prepare the night before for easy baking in the morning.

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