Ingredients
Equipment
Method
Preparation Steps
- Gather all ingredients and preheat the grill or skillet over medium heat (around 350°F / 175°C).
- In a mixing bowl, combine ground chuck with ranch dressing mix; mix gently to avoid overworking the meat.
- Divide the mixture into six portions and form into patties about ½ inch thick, making a slight indentation in the center.
- Cook the patties on the grill or skillet for 5-6 minutes until brown, then flip and cook for another 5-6 minutes until 160°F (70°C) internal temperature.
- Top each patty with cooked bacon and sliced cheddar cheese; cover for 1-2 minutes until cheese melts.
- Assemble the burgers by placing patties in buns and adding desired toppings.
- Serve hot with potato fries or garden salad.
Nutrition
Notes
Enjoy customizing your Crack Burgers with a variety of toppings and sauces to match your taste!
