Go Back
–+ servings
Easy Recipe for Chocolate Ganache

Irresistible Easy Recipe for Chocolate Ganache You'll Love

This easy recipe for chocolate ganache transforms desserts with just two ingredients, making it a must-try for chocolate lovers.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Cooling Time 30 minutes
Total Time 38 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 1 cup Heavy Whipping Cream Substitute with half and half for a lighter alternative.
  • 2 cups Semi-Sweet Chocolate Chips Using high-quality chocolate enhances the richness.
For Whipped Ganache (if desired)
  • Air Incorporating air by whipping the cooled ganache.

Equipment

  • Medium Saucepan
  • whisk
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Heat the Cream: Pour in 1 cup of heavy whipping cream and simmer for 2-3 minutes.
  2. Melt the Chocolate: Remove from heat and stir in 2 cups of chocolate chips.
  3. Whisk to Combine: Whisk until smooth and glossy, about 1-2 minutes.
  4. Cool as Desired: Cool at room temperature for drizzling, or completely for piping.
  5. (Optional) Whip the Ganache: Beat cooled ganache for 3-4 minutes for airy texture.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 25gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 20mgIron: 2mg

Notes

Store in an airtight container for up to 5 days in the fridge or up to 3 months in the freezer. Reheat gently as needed.

Tried this recipe?

Let us know how it was!