In a large mixing bowl, combine warm water, granulated sugar, and instant dry yeast. Stir gently and let sit for about 5 minutes until foamy.

Add salt, minced garlic, and dried herbs to the yeast mixture and stir well to combine.

Gradually add all-purpose flour and grated parmesan cheese to the bowl, stirring until a sticky dough forms.

Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Place the kneaded dough in a lightly oiled bowl, cover with a cloth, and allow to rise for about 1 hour.

After rising, punch down the dough, divide into equal portions, and shape into balls.

Cover the dough balls and let them rise for an additional 15-20 minutes while preheating the oven to 375°F.

Brush the tops with melted butter and bake for 18-20 minutes until golden brown.