Irresistible Hot Honey Cream Cheese Dip for Every Occasion

This Hot Honey Cream Cheese Dip is a perfect blend of creamy cheese with sweet honey and a hint of spice, making it an irresistible appetizer.

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Prep Time 10

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

8 ounces Cream Cheese softened
4 ounces Goat Cheese optional

For the Sweetness

0.5 cup Honey or agave for vegan option

For the Spice

1 teaspoon Red Pepper Flakes adjust to taste

For Texture & Flavor

1 tablespoon Olive Oil or avocado oil
1 pinch Sea Salt

Optional Garnishes

1 tablespoon Fresh Thyme or Rosemary
0.25 cup Chopped Toasted Pecans or Walnuts
1 tablespoon Balsamic Glaze
1 teaspoon Lemon Zest
2 tablespoons Crushed Pistachios

Equipment

Electric Mixer
small saucepan
Oven
Mixing bowl
Serving Dish

Method

Step-by-Step Instructions

In a large mixing bowl, beat the softened cream cheese and goat cheese until smooth and fluffy, about 2-3 minutes.
In a small saucepan, combine honey, red pepper flakes, and sea salt. Heat over medium-low for 1-2 minutes until bubbling.
Transfer the whipped cheese mixture to a serving dish, create a well in the center, and pour the warm hot honey over it.
Optionally, preheat oven to 375°F (190°C) and bake for 10-12 minutes until heated through.
Garnish with herbs and serve with dippers like crackers or veggies.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cheeses are at room temperature for a smooth dip. Adjust spice level before serving based on preference.

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