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Pecan Crunch Squares

Irresistible Pecan Crunch Squares: Simple Comfort in Every Bite

Discover the addictive joy of Pecan Crunch Squares, a delightful dessert that transforms simple pantry staples into a delicious treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1/2 cup Unsalted Butter Feel free to use salted butter if you prefer.
  • 1/4 cup Granulated Sugar
For the Topping
  • 1 cup Chopped Pecans Walnuts or almonds can be used as an alternative.
  • 1/2 cup Brown Sugar Avoid substitutions for consistent flavor.
  • 1/4 cup Honey Maple syrup can be an interesting twist.
  • 1/2 cup Heavy Cream Coconut cream works for a dairy-free version.
  • 1 teaspoon Vanilla Extract Don't swap this ingredient for best results.
  • 1/4 teaspoon Salt Reduce if using salted butter.

Equipment

  • Mixing bowl
  • 9x9 inch baking pan
  • Medium Saucepan
  • Fork or Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a mixing bowl, combine all-purpose flour, softened unsalted butter, and granulated sugar. Blend until the mixture resembles coarse crumbs and press into the bottom of the greased pan.
  3. Bake the crust for about 15 minutes, or until lightly golden brown.
  4. In a medium saucepan, combine chopped pecans, brown sugar, honey, heavy cream, vanilla extract, and salt. Cook over medium heat, stirring frequently for 3-4 minutes until thickened.
  5. Pour the pecan mixture over the baked crust and spread evenly. Bake for an additional 20 minutes until bubbly and golden.
  6. Cool the Pecan Crunch Squares completely in the pan for at least two hours. Slice into squares and enjoy.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For best results, stir constantly while making the pecan topping to avoid burning. Ensure proper greasing of the baking pan for easy release.

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